Ask Jackie: Canning basics Never canned before? This book is a must-have for any beginning canner! Jackie delves into canning basics, outlines the important…
Ask Jackie: Pressure canning This Ask Jackie guide contains a wealth of knowledge on pressure canning, and comes chock-full of recipes and advice. Throughout…
Ask Jackie: Water bath canning This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserves recipes including pear-vanilla jam…