Nambiar with the help of her seasoned Experience as a Chef brings you the Indian Street Food right to your kitchen. The traditional flavors and tastes of the Samosas, Pakoras, Okras, Mathiya etc coupled with the basic Masala preparation recipes will provide the authentic experience to your spice cravings. The Book provides Recipes from all the Geographies of India inculcating an extensive 100+ Recipes Repository to indulge into. The Recipes are delivered in such a format which will guide you to develop your own homemade Spice Blends, Flavoring Pastes through universally available ingredients. The Book also expands upon:
- Information required to get started with Indian Cooking
- Techniques involved in the cooking process
- Marinades options for different Spice dimensions
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