Salmon is a good source of important nutrients. It’s also known as a heart-healthy fish because it is loaded in Omega-3 fatty acids. It is also low in saturated fats and is high in protein, potassium, iron, Vitamin D, and Vitamin B12. And it is not just healthy but tasty, too.
No wonder this reddish fish is one of the highly preferred fish in America and other parts of the world. In this recipe book, we are paying homage to the buttery and rich taste of salmon and how it can make delish meals for you and the entire family.
There are many ways to cook salmon. You can fry, bake, grill, poach, steam, boil, and broil it and get an interesting result each time. Apart from keeping a handy recipe, you also need to learn how to cook it properly. You can well enjoy all the tasty benefits of the fish if you do not make it dry.
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