Japanese Food. Thai Food. Asian Food.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asian cuisine. Asian Cooking is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Asian Recipes You Will Learn:
- How to Make Japanese Style Teriyaki Sauce
- Roasted Sweet Soy Teriyaki Chicken
- Summer Teriyaki Lime Salad
- Japanese Broccoli Florets Roast
- Japanese Crock Stew
- Japanese Juicy Burgers
- Japanese Crusted Potato Bites
- Crunchy Japanese Ramen
- Japanese Crusted Pork Chops
- Seafood Sampler Fried Rice
- Teriyaki Fried Rice
- Chives and Ginger Ramen
- 10 Minute Shibuya Ramen
- Sweet Thai Tilapia
- Red Chile Ramen and Duck
- Japanese Eggs for Ramen
- Complex Tokyo Noodles
- Beef Satay Dinner
- Bok Choy Stir Fry
- Chinese Turkey Egg Rolls
- North Chinese Style Cabbage
- Hanoi Style Chicken Pho
- Cream Cheese Wontons
- National Philippines Fish Stew
- Curry Thai Inspired Chicken with Pineapple
- Simple and Easy Classical Peanut Sauce
- The Best Orange Thai Chicken
- Spicy Thai Pasta
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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