Recipes are the foundation of the cookies industry. At the very least, it is critical to stick to a consistent recipe format. Having all of your recipes in the same form makes them easier to follow and reduces the likelihood of errors.
Arguably, nothing can beat the aroma of fresh warm cookies from the oven and ready to pair with a steaming cup of coffee or a glass of milk. This book ensures that you never run out of ideas for quick and delicious traditional cookies, bars, and frostings to welcome anyone home or serve at your cookie shop.
With hundreds of recipes ranging from Chocolate Chip or Oatmeal cookies to Refrigerator and Christmas cookies, there’s bound to be one that will satisfy even the pickiest taste tester around you. If you’re looking for something out of the ordinary, this book transcends diverse cultures and includes recipes that use ingredients you won’t find on a typical baking supply shelf.